Ragin’ Cajun Authentic Red Beans & Rice

STOVE TOP DIRECTIONS

Add 1 lb of smoked sausage or ham (optional) to a 3 quart sauce pan. Sautée meat in 1 tb sp of olive oil or vegetable oil. Stir in Ragin’ Cajun Authentic Red Beans and Rice mix and 3-1/2 cups of water. Stir well and bring to a boil. Cover and simmer on lo w heat for 25 minutes or until rice is tender. Remove from heat. Let stand 5 minutes. Fluff with a fork before serving.

INSTANT POT OR HIGH PRESSURE COOKER DIRECTIONS

(FOLLOW ALL INSTANT POT MANUFACTURER INSTRUCTIONS AND SAFEGUARDS.)

Turn on the instant pot and press the sautée function key. Once hot add 1 lb of smoked sausage or ham(optional) and sautée in 1 tbsp of olive oil or vegetable oil until meat is browned. Cancel the sautée function. Stir in 3-½ cups water and Ragin’ Cajun Authentic Red Beans and Rice mix. Close the lid and manual high pressure cook for 12 minutes. Use the natural pressure release to let off the remaining pressure and open the lid. Fluff with fork a before serving.