Bring the flavors of Louisiana to your table with Louisiana Fish Fry Red Beans & Rice Mix. This classic Creole dish is a Louisiana favorite, traditionally made with red kidney beans, smoked sausage, and a blend of savory seasonings. Red beans & rice was originally a Monday dish in Louisiana, allowing busy cooks to use the leftovers from the weekend while they went about their day. Today, it’s loved as a quick and satisfying meal any time of the week. This mix makes preparing this Louisiana classic easier than ever—just add water, butter and your choice of pre-cooked sausage or ham, and let the spices do the work.
