Golden, moist, and full of flavor, this cornbread is a true Cajun kitchen favorite. Made with simple, wholesome ingredients like stone-ground cornmeal, fresh eggs, butter, and a touch of sugar, it bakes up with a tender inside and a lightly crisp crust. Perfect on its own or paired with gumbo, beans, or a pot of smothered greens, this cornbread brings comfort and Southern tradition to every table. A classic recipe with just the right balance of sweet and savory—it’s the kind of cornbread you’ll want to make again and again.
